SUNDAY DINING
SUNDAY dining at Chapters is truly about ENSURING the traditional Sunday roast experience REMAINS a time-honored occasion.
OUR Sunday MENU
Small Plates
Twice baked goat cheese souffle
Pear, rocket
Garlic cob loaf
Serves 2 to 3. Add cheese +3
Herb Focaccia
Whipped pumpkin, Dhukka, crispy chickpeas
French onion soup
Cheese croute
La Delizia stracciatella
House fermented chilli, woodfired roti
Whipped chicken liver parfait
Maraschino sour cherries, toasted sour dough (GFO)
Smoked bacon & cheese croquettes
Aioli, parmesan Reggiano
Shark Bay scallops
Prawn reduction, mango habanero sauce, pineapple Pico de Gallo
Albany rock oysters (6)
Lemon, mignonette, Chapters hot sauce
Large Plates
Roasted free range breast of chicken
Duck fat roast potatoes, honey carrots, seasonal greens, Yorkshire pudding, proper gravy
Butchers roast of the day
Duck fat roast potatoes, honey roast carrots, seasonal greens, Yorkshire pudding, proper gravy
Fish of the day
Please ask your waitperson
House made nut roast
Duck fat roast potatoes, honey roast carrots, seasonal greens, Yorkshire pudding, proper gravy
Chapters cheeseburger
Lettuce, pickle, onion, tomato burger sauce, cheese
Roasted chicken & leek pie, mash, charred broccolini, gravy
Wild mushroom & ricotta gnocchi
Cream, confit garlic, parmesan Reggiano, fried enoki mushrooms
Beef cheek Bourguignon
Roasted carrots, lardon, Paris mash (GF)
Sharing Plates
Beef Wellington
Duck fat potatoes, blackened, pickled cranberries, carrots, jus
Seafood Platter
Shark Bay Scallops, Lobster Roll, Salmon Citrus Crudo, Albany Rock Oysters (6), Chilled King Prawns (4), Blue Swimmer Crab
Posh Roast
500g Margaret beef fillet, duck fat potatoes, cauliflower cheese, gravy, Yorkshire puddings
