OUR FOOD
OUR FOOD IS INSPIRED BY THE CHARMING European BISTROS,CREATING A UNIQUE CULINARY EXPERIENCE THAT REFLECTS BOTH TRADITION AND MODERN FLAVOURS.
OUR A LA CARTE MENU
Small Plates
Marinated Gingin olives
Garlic and chilli GF, DF, VG, VE
Roasted almonds
House spice rub GF, DF, VG, VE
Garlic & Herb Cob Loaf
Serves 2- 3, add cheese +3
Herb Focaccia
Whipped pumpkin, Dhukka, crispy chickpeas
Smoked bacon mac & cheese croquettes (2)
Dried tomato aioli, parmesan Reggiano
Corn salad
Avocado labneh, pickled fennel, lemon vinaigrette, puff grains
French onion soup
Cheese croute GFO
La Delizia stracciatella
House fermented chilli oil, woodfired roti
Buttermilk fried chicken
Gochujang mayo, curry leaves, Chow relish, fermented chilli
Whipped chicken liver parfait
Maraschino sour cherries, toasted sour dough GFO
Twice baked goats cheese souffle
Pear & rocket salad VG
Chorizo
Hot honey, charred Guindilla peppers, whipped labneh, house made crispy chilli garlic
Steak tartare
Salsa fresca, yellow corn tortilla, jalapenos, aioli
Albany rock oysters (6)
Lemon, mignonette, hot sauce
Shark Bay Scallops (4)
Spiced carrot puree, beurre noisette
Shark Bay tiger prawns
Nduja butter, pumpkin& coconut sauce, sprouting broccolini, silgochu
Nduja King Prawns (3)
Mango habanero sauce, pineapple Pico de Gallo
Salmon citrus Crudo
English cucumber, mango hot honey, habanero
Chapters Charcuterie
House relish, breads & pickles – Add Brie +8 DF, GFO
Chapters cheese plate
Shropshire blue, Camembert, cheddar, crackers, pear paste GF
Large Plates
Beef Cheek Bourguignon
Roasted carrot, lardon, Paris mash GF
Prawn linguini
Fermented chilli, capers, sun dried tomatoes, fried shallots GF
House ricotta gnocchi
Swiss, button & King oyster mushrooms, umami cream, fried enoki, ruby chard
Fish of the day
Please ask your waitperson GF
Chicken saltimbocca
Sage, lemon butter, spring vegetables, crushed potato, jus GF
Chapters cheeseburger
Relish, lettuce, tomato, onion, pickle GFO Add fries +5
House made pie
Whipped potato, seasonal veg, jus
Chicken Caesar
Free range chicken, bacon, anchovies, croutons, Caesar dressing
250g Stone Axe full blood wagyu M9+
Duck fat potatoes & your choice of sauce, jus, peppercorn, mushroom
250g Margaret River Black Angus fillet
Duck fat potatoes & your choice of sauce, jus, peppercorn, mushroom
Classic beef Wellington to Share
Mushroom duxelles, duck fat potatoes, blackened carrots, red wine jus (please allow minimum of 30 minutes cooking time) GFO
Seafood Platter to Share
Shark Bay Scallops, Lobster Roll, Salmon Citrus Crudo, Albany Rock Oysters (6), Chilled King Prawns (4), Blue Swimmer Crab rillette
Please note that these menu items are subject to change with seasonality and availability. We endevour to keep our website updated with the latest changes, however the restaurant menu may differ slightly from what you see here.
